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This is a relatively new meat processing business that has enjoyed strong growth. The sellers have demonstrated a good track record for expanding the business from a start-up to a solid operation. The company processes 10-20 beef per week and 10-15 hogs per week There is room for greater production. In 2020 the company opened a new 2,760 square feet processing facility that is state of the art. The business has a retail store which is supported by a well-developed website. The enterprise maintains a solid reputation in Southeast Suburban Kansas City.
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