Kansas City Suburban Meat Processing Business

Business Overview:

This is a relatively new meat processing business that has enjoyed strong growth.  The sellers have demonstrated a good track record for expanding the business from a start-up to a solid operation.  The company processes 10-20 beef per week and 10-15 hogs per week  There is room for greater production.   In 2020 the company opened a new 2,760 square feet processing facility that is state of the art. The business has a retail store which is supported by a well-developed website.  The enterprise maintains a solid reputation in Southeast Suburban Kansas City.

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Property Features and Assets:

The processing plant is 2,760 square feet and is located on a 3.7 acre parcel. The facility has two coolers: one is 15' by 24' and the other is 15' by 22'.   There is room for expansion of the processing facility. 
Located on the same parcel is a 1,536 square feet house that produces rental income and is included the the total sale price.

Assets = $273,745

Market Competition and Expansion:

There is no competition in the immediate area.

Growth could come from processing private label products and producing high margin products such as beef jerky and sausage in large volume. 

Reason for Selling:

Additional Details:

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