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  • RE:  Southern MN Custom Slaughter With Real Estate
  • Contact:  Jacob Petersen
Owner Financing is Available!
$50,000 down/$100,000 over 60 months @ 8%/Other Financing.

Quick Facts

Asking Price: $500,000
Annual Revenue: $547,953
Net Profit: Not Disclosed
Cash Flow: $104,071
Total Debt: Not Disclosed
FF&E: $75,000
Real Estate: $400,000
Year Established: 1972
Employees: 4
BBN Listing #: 980619
Broker Reference #: 5106-18639

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Business Overview:

This business is not located in or around the Twin Cities metro area.  Custom slaughter facility with real estate available for sale.  Over $500k in revenue booked for next year already.  Just add employees and hard work and the sky is the limit.  Interesting real estate play included in the opportunity.
This business has 3 full-time employees along with the owner working in the business.  Customers include farmers, local hunters, and members of the general community.  This business providers custom slaughter services to farmers and hunters, and also sells a limited lined of meats to the general community.  This business is very stable with minimal competition locally.  The business conducts minimal marketing as all sales come from existing customers or other customers that seek out the business.


All assets needed to conduct the operations are included in the asking price, including inventory, equipment, and real estate.  Facilities are adequate for current operations and there is room and equipment to process more animals to increase revenue.  New owner should possess the skills to run a custom slaughterhouse, or be prepared to hire to get the work done.  In addition to technical skills needed to conduct operations, a new owner should be prepared to hire out or conduct general business management activities, including HR, accounting, marketing, etc.

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Property Features and Assets:

Facilities are adequate for current operations and there is room and equipment to slaughter more animals to increase revenue.

Assets = $477,000

Market Competition and Expansion:

In recent years, the US Meat, Beef and Poultry Processing industry has shown remarkable resilience and adaptability in response to changing consumer preferences and technological advancements. The sector has effectively managed challenges such as fluctuating raw material costs and regulatory changes while capitalizing on the rising demand for processed and convenience foods. Processors have increasingly turned to technological innovations like automation and robotics to enhance production capabilities and maintain product consistency. These advancements have improved operational efficiency and addressed concerns regarding food safety and quality, thereby boosting consumer confidence in processed meat products. Over the past five years, revenue has grown at a CAGR of 0.8% to $274.8 billion, despite an expected 3.0% drop in 2024. Profit is expected to dwindle to 4.7% of revenue in 2024 from 5.2% in 2019. Consumer trends favoring convenience and health-conscious choices have notably influenced the industry. There has been a significant uptick in demand for value-added products like pre-packaged cuts and ready-to-cook options, mirroring changing consumer lifestyles and dietary preferences. Technological innovations have been pivotal in meeting these demands, with processors leveraging AI and IoT to bolster production monitoring and quality control. Also, sustainability has come to the forefront, prompting the adoption of ecofriendly practices to reduce environmental impact and improve resource efficiency.

The US Meat, Beef and Poultry Processing industry is primed for continued evolution and growth. Future trends include integrating advanced technologies to optimize production processes and meet rising consumer expectations for transparency and sustainability. Efforts to reduce the industry's carbon footprint through adopting renewable energy and innovative packaging solutions are expected to grow. Moreover, demographic shifts and cultural influences are anticipated to drive demand for diverse product offerings that cater to multicultural tastes and dietary preferences. As the industry navigates these trends, collaboration with stakeholders across the supply chain and proactive adaptation to regulatory changes will be crucial for sustaining growth and meeting future market demands. Overall, revenue is forecast to climb at a CAGR of 0.4% to $280.4 billion over the five years to 2029.

Hire more staff to process more animals to increase sales.

Reason for Selling:

Owner wishes to retire.

Additional Details:

  • The property is owned.
  • The owner is willing to train/assist the new owner.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

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