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  • RE:  Immediately Scalable Frozen Food Manufacturer & Co-Packer
  • Contact:  Peter Rook

Quick Facts

Asking Price: $5,900,000
Annual Revenue: $5,717,414
Net Profit: Not Disclosed
Cash Flow: $1,141,431
Total Debt: Not Disclosed
FF&E: $441,242
Real Estate: Not Disclosed
Year Established: 2008
Employees: 35
BBN Listing #: SB-54960
Broker Reference #: STLOUIS001-54960

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Business Overview:

A historic, family-owned frozen food manufacturer has reported over $16 million in sales over the past three years, with an average Seller's Discretionary Earnings (SDE) of $1,141,431. The company operates out of a 27,668-square-foot facility, boasting certifications from the USDA, FDA, and HACCP. The facility includes 5,400 square feet of finished, certified production space poised for expansion, and a 9,700-square-foot warehouse equipped with a complete mechanical infrastructure also ready for expansion. This profitable, turn-key operation is primed for immediate growth, supported by a strong client base and numerous expansion opportunities.The company excels in crafting unique appetizers, offering a fresh take on beloved classics. It produces artisanal frozen products, primarily concentrating on appetizers, the co-packing of frozen goods, and frozen pizzas. The enterprise partners with and provides specialty foods to an extensive array of restaurants nationwide. Co-packing represents 90% of its sales, with the rest attributed to retail and food service clientele.The Advantages of Co-Packing:•Comprehensive Service: Includes manufacturing, packaging, warehousing, and order fulfillment.•Brand Customization: Affix your brand's logo and market the product as your own.•Economies of Scale: Co-packing offers scalable production without the hefty overhead of operating a factory or warehouse, enhancing our clients' operational efficiency and profitability.•Enhanced Food Safety: Prioritizing food safety, we allow manufacturers to shoulder the responsibility, freeing you from the worry.The building features include four loading dock doors, two drive-in doors, a test kitchen, meeting/conference rooms, office space, and ample parking. The company prides itself on a stable workforce, high retention rates, and the ease of recruiting additional production workers when necessary. The building can be leased or purchased from the owner.The business is ready for the next phase of growth, with facilities already equipped for USDA and FDA processing, which allows for the quick introduction of a variety of handmade food product lines. There are endless opportunities for adding value. Additionally, a Private Label product line is set up for distribution.Please use the following link to sign NDA and coordinate a call

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Property Features and Assets:

27,000-square foot, USDA, FDA and HAACP certified facility with 15,000 sq ft capacity for growth and scalability. Turn-key opportunity for a highly profitable business poised for immediate growth.

Market Competition and Expansion:

The frozen food market is on a growth trajectory, fueled by changing consumer preferences, technological advancements, and the need for convenient food options. Handmade is the differentiator against automated manufacturing processes.

Reason for Selling:

Retirement

Additional Details:

  • The property is Leased.
  • The owner is willing to train/assist the new owner.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

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