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Tuscan Stone Pizza was formed in 2011 and purchased by the current owner in 2019. This unique concept fills the gap in the mobile truck foodservice craze that has consumed the Northwest. The concept combines a high quality applewood-fired Pizza with affordability, timely production, and convenience. According to Business Post, “Pizza is the world’s favorite fast-food with a staggering 3 billion pizza consumed each year”. Fast food, but not your typical fast food.The custom 12’ X 18’ trailers can be operated at “fixed” locations or used as “mobile” operations for catering seasonal activities and special events. The trailers can be towed with any ¾ ton truck in much the same way as any travel trailer. In a fixed location the operation only requires three parking stalls, a 30-amp 220 electrical power source, and access to water, garbage, and restroom facilities. Rents on fixed location sites commonly range between $850 - $2,000 per month, which often includes many related monthly operating expenses such as power and garbage. Most fixed locations operate on short-term leases and even on a month-to-month basis; thereby proving ultimate flexibility with the ability to re-locate to superior retail site opportunities as they arise. The mobile concept greatly reduces the investment cost and adapts to a wide range of location types without the constraints of a conventional brick & mortar location. For the Landlords, these trailers are a welcome addition that offers an amenity for their customers, while also creating a new profit center from what is typically unused common area. Target fixed locations include gas stations, strip malls, large-box retailer park*/ing lots and any other common area that offers good visibility, ample parking, good access, and heavy traffic. A single trailer at a good fixed location can generate in excess of $350,000 per year. Most fixed locations are operated 7-days per week with 1-2 minimum wage employees staffing the business on each shift. Fixed locations generally operate on flexible short-term leases with startup costs averaging < $7,500 per location. Catering & special events can include a wide range of venues such as weddings, parties, sporting events, and more.The menu features 10” & 14” pizzas in either American or Italian varieties on proprietary crust in regular or gluten-free options using an applewood heat source at 600 degrees. The 5’ X 7’ wood-fire oven can cook 5-6 pizzas at a time with each pie ready to eat within 4 minutes. The menu also offers pasta, cheese bread, desserts, and non-alcoholic beverages. The format used allows the customers to watch every stage of the preparation & cooking process from prepping the pies, to cooking the pies and delivering the final product directly to the waiting customers. Over the past couple of years, the business has also engaged third-party delivery services to provide off-site access to the menu offerings. The business currently uses a third-party commissary that is responsible for the preparation of the proprietary pizza dough, sourcing fresh ingredients, and coordinating the delivery of the product. The company puts their money into quality ingredients, not costly overhead.
Franchise Pizza Place, for the last 3 years in a row, has done over a half million in sales. All this with an absentee owner. This pizza franchise is growing in leaps and bounds, with about 50 locations established in over 5 states. With this franchise, you can be sure of in-depth training and ongoing support to keep you in the dough $$$. Just offers delivery and Grab N Go, NO dine in to deal with, it’s all streamlined to make pizzas and make money. If you already know your way around a pizza (business), you can even forgo the franchise and buy this pizza pie business as NOT part of the franchise and do your own thing. This pizza concept and menu literally is very simple for investors, owners, and employees to learn and transition into and pizza still has very good profit margins. This type of business also lends itself well to absentee ownership. But if you could and would be an owner-operator, the sales here could conceivably jump up to over $700,000 annually, maybe more. Even with the annual sales as they are, it is still more than many fancy restaurants.
Self-standing building with a clean, modern setup. A fully equipped kitchen that includes 2 Type 1 hoods, a walk-in cooler, and a walk-in freezer. This classic setup also boasts top-notch furniture and fixtures. Everything is very clean and well maintained in this restaurant and building.The pizza and pasta menu has been here since 2011 so is established and well known in town with many loyal customer base built up. This also is an easy concept to learn and transition into.This very spacious 5,700 square footage and the can do all kitchen make the possibilities here almost endless. Any food concept could be prepared and served here alone or alongside great pizza (all recipes are included in sale).There’s plenty of room to do those large catering jobs, you know the ones with the big pay day. There is even room in this private parking lot for a food truck or two if you want to go that route. More ham and eggs (means more profitable ideas) a breakfast menu served would be a big winner and you could be bringing home the bacon ($$$).Offers a big dining room and as a bonus has a private banquet room that seats an additional 50. All this high-class setup dining room and fixtures gives the possibility of making money on renting out this space for wedding receptions, or business meetings even little kids or big kids sports parties and it doesn't matter win or lose just about everybody is a winner when it comes to pizza.In recent times, this restaurant has been making over a million dollars annually. No competition anywhere in town. This restaurant has the small-town-type feel and appeal but has all the tools in the closet to put more profits in your pockets (profitable ways to expand).This town is seeing a population growth of 10-20% and it is safe to say most of them like pizza, so if you have ideas and need a restaurant that can do it all we invite you to stop on by for a looksee.
My Business Venture gives you the ability to start an online business from your home. We provide you access up to 1 million products & you chose up to 2,500 you want to feature on your website! MBV’s 10% Price Guarantee on all items on your website ensures you will always be profitable & NEVER be undersold! Includes enrollment in MBV University training program.
Big name pizza and pasta restaurant with incredibly low monthly lease. Established in 2003, yeah, that’s right, there is a loyal customer here that’s over 20 years long. Some of the customers here came here as kids and are now bringing their own kids to enjoy this pizza place.2,800 square feet with a dining area that seats over 90, and even has beautiful patio seating as well. Fully equipped kitchen with a type 1 hood and a walk-in refrigerator.This is not a franchise but does boast a big, well-known name and game-winning recipes. Nonfranchise also means you have the freedom to modify the menu. There are no extra fees, royalties, or restrictions. So, if you have some good menu ideas or decor, you can go for it. It also means you create your own specials and coupons.The rest of the toppings on this pie (great things to know) is this business is located on a busy street with little to no competition in a very low crime area. This has an easy menu to learn and transition into for new owners, managers, and employees.You don’t need to be a trained gourmet chef to make a lot of dough ($$$) here. Seller willing to train new owner in all aspects of this business to include recipes. It should be noted that this training is top level as over the years 3 past employees have gone on to open their own successful pizza restaurants.This business lends itself well to semi-absentee or even absentee ownership. Most everyone loves pizza; and pizza profit margins are still quite good. Currently, it has its own delivery drivers, but if the new owner wanted to add 3rd party delivery to this business plan, the area of coverage and profits would expand.If you’re looking to buy a successful pizza and pasta business with a foreseeable strong future, you should take some time to check this one out.
This well-established, non-franchise pizza restaurant has been serving up delicious pies for over 10 years, building a loyal customer base and a reputation for quality. With a strong focus on delivery, this business thrives in an area with limited competition, making it a prime opportunity for expansion.The restaurant benefits from an incredibly low rent, ensuring a profitable operation with room for growth. The dedicated and experienced staff is in place, making for a smooth transition for new ownership. The current owners are ready to pass the torch due to time constraints, but this turnkey operation is set up for immediate success.Whether you're looking to enter the pizza industry or expand an existing portfolio, this business could be your gold mine! Don’t miss out on this fantastic opportunity.GRM - 4.21ROI - 23.74%
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