Quick Links
Top Searched Items
Advanced Business Search
This small, vibrant breakfast-lunch restaurant has a resolute team that ensures smooth operations and a delightful dining experience for its customers. The staff includes: The owner, who cooks on the weekends, spends little time at the restaurant during the week. The Full-Time Employees include a Line Chef: responsible for prepping, cooking, and assisting the owner with ordering supplies. They work closely with the head server to create new specials and ensure a consistently high-quality menu. Head Server: Manages the front-of-house service, but she also manages scheduling, collaborates with the chef to craft new specials, and lends her creative touch to the restaurant's decor when needed. Her organizational skills keep everything running smoothly. Server: A dedicated team member who helps with serving guests, maintaining excellent customer service, and assisting the head server as needed. Dishwasher: Keeps the kitchen and dining areas sparkling clean, ensuring that all dishes, utensils, and equipment are ready for the next shift. Part-Time Waitstaff: Available during busy hours to help with additional customer service, providing support to the team as needed, and ensuring that each guest has a fantastic experience. Occasional Contractor: This team member helps from time to time, stepping in when additional support is required, or special tasks arise. With this tight-knit team, this restaurant delivers exceptional food and service to all who visit.The business is only open for breakfast and lunch six days a week. Somone who wants to increase revenue and profit could add dinner hours a couple days a week and be open for breakfast and luch seven instead of six days.
Rita's is a beloved establishment renowned for its delectable Italian Ices and creamy frozen custard. With flexible ownership, the current owner dictates their schedule and working days, offering the freedom for either hands-on operation or a more passive management approach. The business thrives as a seasonal operation, ideal for taking a well-deserved "winter break". All equipment necessary for seamless operation is included in the sale, accompanied by comprehensive training. With over three decades of Rita's legacy and backed by more than 600 units, this business promises not only stability but also remarkable growth potential, complemented by ongoing franchise support. It's an enticing venture for entrepreneurs seeking a flaverful investment with a proven and vibrant brand landscape.All equipment is included in the sale of the merchandise.
Indulgent MontCo Ice Cream Shop - Ideal for Owner OperatedGreat for Owner-Operator! Turnkey upscale ice cream store with strong sales from day one. Fully staffed, fully equipped, well-appointed leasehold improvements in this ideally situated strip center. Since opening, owners have built a strong network within the community and have become a fabric of the neighborhood. Seller financing is available. For more information, please contact Gary Blumberg at gblumberg@tworld.com
At Bruster's our simple retail model distinguishes us from the other franchises by focusing on serving ice cream and related products filled with the giant chunks of real fruit, candies, cookies, nuts and other delicious mix-ins. We have 200 successful units open in 22 states!
A unique opportunity to purchase a single Cheesesteak Franchise in Pennsylvania. The store is located in a regional mall and is being operated by employees, as the owner has a full-time job and cannot dedicate much time to the business. The store has a very small footprint (500 SF) which makes it easy to operate. A hands-on owner can increase sales, cut costs, and increase profits. This franchise is PRICED TO SELL at only $145,000. If you are looking to enter the cheesesteak business this is the opportunity you have been waiting for. Please refer to listing number 15285 when inquiring about this opportunity.
Since 1999 and 13 years under the present ownership this breakfast and lunch spot has been a staple in the community. Seating is available for 49. All equipment and inventory is included in the purchase price. Business services over 850 meals per week with an average ticket price of $10 per head. Owner is retiring and would like to pass this gem onto someone with a food service background and enjoy continued success. Owner will stay and transition for up to 4 weeks without compensation. This business would be perfect for a family operation or a husband and wife team.
Okay
Please Confirm
Are you sure you wish to REMOVE from your request basket?
Save Your Search Results
If you have listings on our site or you have a Listings By Email account, you can use your same login credentials below. Log in to your account to save your search(es).
Create your FREE Listings By Email Account
Simply enter your email address for your account. Once verified, your password will be immediately sent to you at this email address.
Password reset link has been sent out, you can click and create a new password.
We're Sorry
We only allow businesses per information request. Please complete your current requests to continue.
Complete Requests »
Oops!
Wow, glad you're interested in so many businesses! The you've inquired to will contact you shortly.
Sounds Good
Learn how you can create the life you want. Small business financing with Guidant Financial
Business Funding From Guidant Financial
Thank you for Business Funding Pre-Qualification Request.
You should receive an email response within a hour
Thank-you for requesting more information, Guidant will be in touch with you soon.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Review our cookies information for more details.
