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Asking Price: $450,000

Profitable Specialty Café with Strong Brand

Not Disclosed, IL
Cook County

Since opening, the company has focused on building a recognizable brand, refining its menu, and developing efficient operating systems to support long-term growth. The concept quickly gained traction through strong local engagement, repeat customers, and an expanding social media presence. Over time, the menu evolved to include premium bubble tea, specialty chai, handcrafted coffee beverages, and light food offerings, creating broad customer appeal and multiple revenue streams.The business has demonstrated consistent year-over-year revenue growth with SDE approximately $176K as brand awareness, customer traffic, and operational efficiency have steadily improved. This continued momentum reflects strong market acceptance, customer loyalty, and the scalability of the concept within the growing specialty cafe segment.As the brand matured, the company implemented standardized recipes, employee training programs, and operational workflows to ensure consistency and efficiency across locations. In parallel, management developed a structured franchise platform that includes operational manuals, training systems, and established brand standards, positioning the business for future multi-unit expansion.The cafe features a full-scale buildout designed to support high-volume beverage production, dine-in traffic, and community-driven events, creating a welcoming and versatile customer environment. With proven operations, strong brand positioning, and scalable systems already in place, the business is fully franchise-ready and well-positioned for continued expansion under new ownership.

Cash Flow $176,097
Revenue $459,849

Asking Price: $85,000

Franchise Cupcake Shop in Affluent Western Suburbs

Not Disclosed, IL
Cook County

This established franchise dessert shop location was opened in 2017 and offers a well-known and proven concept specializing in a variety of sweet treats including cupcakes, cakes, candy, cookies, and small-batch ice cream. The business serves both everyday customers and special occasions, and has built a loyal local following. The brand behind the concept has received national recognition, including being listed by USA TODAY as one of the Top Ten Cupcake Places to Try in the country.The owner currently oversees all key aspects of the operation, including ordering, hiring, training, payroll, and daily management. She also contributes to production and customer service as a baker, cake decorator, and in sales, ensuring consistent product quality and customer experience.A key advantage of this business is access to proprietary recipes that differentiate its products from other bakeries and competitors, allowing for a consistent and recognizable offering while still leaving room for additional menu items.Products are sold through storefront walk-ins, delivery platforms, and catering, creating multiple revenue streams. There is clear opportunity for growth, particularly by expanding the ice cream segment with items such as shakes, sundaes, and specialty combinations, as well as introducing beverage offerings to increase average ticket size. A new owner could also further develop catering and online ordering channels and build on existing marketing efforts.This opportunity is ideal for an owner-operator or an existing operator looking to expand within the dessert or food service space. This business with 9 years of history, marketing and clientele is being priced the same as the investment to open a new franchise location per the franchisor's FDD. The business is being offered for sale as the owner is retiring.

Cash Flow $9,461
Revenue $135,248

Asking Price: $79,000

Franchise Smoothie Shop

Orland Park, IL
Cook County

This is a quick-serve juice and smoothie shop operating under a well-known national brand in the healthy grab-and-go space. The store offers smoothies, fresh juices, acai bowls, avocado toast, wellness shots, and simple food items designed for breakfast, snacks, and light meals. The concept serves busy customers who want something fast, familiar, and better than typical fast food.The location is in a high-traffic retail corridor with strong daily demand drivers like schools, gyms, medical offices, and nearby shopping. The space is modern, clean, and efficient, with a footprint around 1,100 to 1,200 square feet. The buildout is newer, and the operation does not require a hood system, which keeps overhead and maintenance simpler.Sales are strongest in smoothies and bowls, with food items adding steady support throughout the day. Winter months run slightly softer, while warmer months trend closer to break-even and beyond. The business is currently close to break-even and offers clear upside for a hands-on owner who focuses on staffing consistency, local marketing, and customer experience.This opportunity is best suited for an owner-operator who wants a simple food business with brand support and training. No prior food experience is required, but the buyer should be comfortable managing people, being present during morning and lunch hours, and staying active in the local community.The seller is committed to a smooth transition, offering exceptional support and training. Additionally, the experienced and dedicated staff are willing to continue with the new owner, ensuring continuity and stability.For further details, including a confidential opportunity summary with financials and photos, please request more information using the form on this page. Upon request, a Non-Disclosure Agreement (NDA) will be promptly emailed to you. For a quick response to your inquiry, please contact listing agent Trent Lee (RE# S.0183611.LLC; Business Broker Permit# BUSB.0006978).

Cash Flow Not Disclosed
Revenue $144,596

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