Peño Mediterranean Grill - Franchise
Quick Summary
We are looking for honest, hard-working, & energetic franchisees to join our growing family. If you like people, food, and music, then Peno Grill is the business opportunity for you. The relationships between our franchisees, our staff, and our customers are more important to us than anything else. Learn more about joining our family now!
*Please contact "Peño Mediterranean Grill" to confirm the accuracy of any information provided on this page.
Peño Mediterranean Grill
Business Cost, Fees & Facts for 2025
| Minimum Cash Required | $60,000 | |
| Training & Support | Yes |
Available In These States:
- AL
- FL
- GA
- LA
- MS
- NC
- SC
- TN
- Overview
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Peño Mediterranean Grill - Franchise
Join the Family!
We are looking for honest, hard-working, & energetic franchisees to join our growing family. If you like people, food, and music, then Peno Grill is the business opportunity for you. The relationships between our franchisees, our staff, and our customers are more important to us than anything else.
Be your own boss and take advantage of a unique ground floor opportunity. Many prime territories we are targeting are still available, but they are filling up fast. Scroll down to learn more and we look forward to hearing from you.
About Us
We are a fast casual Mediterranean restaurant chain. We focus on our core values; World Class Customer Service, Best Possible Product all inside a Fun Inviting Atmosphere. Our Menu is filled with colorful, vibrant and fresh menu items. We made all of our food fresh in house daily to ensure every meal that goes out is out of this world tasty.
Our History
When, Jamal Haddad decided to start a business in 2001, he imagined something more than an ordinary restaurant. He wanted to capture the spirit of his childhood kitchen in Lebanon: buzzing with energy, bursting with fresh Mediterranean flavors, and filled with lots of love.
With that mission the seed was planted for what is now Peño Grill. We are proud to carry on the mission Jamal started and to share his commitment to traditional recipes, served with a smile in a vibrant atmosphere, and filled with love.
Why Choose Peño?
- Best tasting food of any fast casual concept
- Award-winning unique cuisine limits competition
- Low start-up costs
- Experienced executive team
- Ongoing franchise support
- Hands-on operations support
- Simple 3-4 person operation with detailed employee training manuals
- Simple menu with popular catering options
- Grand opening and ongoing marketing support
- Gluten free, vegan and other healthy options increase customer base
FAQs
Q: How much does it cost to get started?
A: $138,050-$397,450 which includes our $27,950 franchise fee. 6% Royalty and 1% National Marketing Fund Contribution.
Q: What kind of training is provided?
A: Extensive training starting at Peno Grill University, during which we cover every aspect of operating your restaurant. For PGU you will join us in beautiful Wilmington, NC and learn in both classroom and hands on settings. After PGU we will come out to your location and help you set up your store. We will provide hands on training in your location and be on site for your Grand Opening. We provide a vast amount of ongoing support and training guides including regularly scheduled calls with corporate to ensure you are never left unsupported.
Q: How will people find out about my new location opening?
A: We have an entire marketing plan with many promotions and strategies for you to choose from depending on the market that you are in. We put a large focus on your social media presence and have an entire plan in place to ensure a successful Grand Opening to set your business of on the right foot.
Q: How long does the whole process take from start to finish to open a new store?
A: Each location will vary but we aim for 6-8 months after signing to get a location open.
Q: Is there a protected territory?
A: Yes, we will designate a protected territory for every franchise. Our goal is to give every location the space it needs to be successful.
"Peño is so much more than a restaurant to me. It’s a family that thrives from the love that’s poured into it. And I do love it! It’s all about building relationships by focusing on Jamal’s passions for people, food and music. I’m tremendously honored, privileged and blessed to be part of this amazing family!" Roxie Ragsdale
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