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Asking Price: Not Disclosed

Specialty Truck Operator

Not Disclosed, CT
Not disclosed

This specialty truck operator serves the mid-Atlantic and northeast regions. Their large fleet of trucks, most no older than 2020 model, haul quarry materials, soil, and contaminated soil for the construction, environmental, and material processing market sectors. Their outstanding reputation for customer service and expert dispatching have yielded steady, profitable growth since their founding including a 25% revenue increase between 2020 and 2023. The company’s many repeat customers are among the largest contractors and material suppliers in the region. The owners are engaged in the daily operation of the business and are preparing for retirement. They will remain in the business for a mutually agreeable duration. Summary Investment Considerations: * Large fleet of trucks provides a ‘one-stop shop’ for customers who need multiple trucks daily, weekly, or for months long projects. * Newer fleet of trucks minimizes downtime and repair costs and improves driver morale and retention. * Expert dispatching maintains high utilization of the fleet and keeps trucks running loaded and earning revenue. * Operates specialized trailers for hauling oversize boulders to federal coastal protection projects. * Possesses numerous specialty permits/licenses to haul various materials in the heavily regulated region. * This region has billions of dollars of private

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Cash Flow $2,509,877
Revenue $17,478,059
$ Owner Financing Available

Asking Price: $405,000

Passive Ownership at Pizza Restaurant

Not Disclosed, CT
Windham County

The owner is passive with 3 managers on staff at this pizza restaurant! With nearly $1M in revenue and 90% of sales being takeout and self-performed delivery, this homemade pizza joint includes over $150,000 in assets upon its purchase! Located in Northeastern Connecticut, this restaurant serves pizza 50% through takeout and drive-through, 40% through delivery, and the other 10% through dine-in and catering. It is the only pizza joint in its market that offers a drive-through option. The company was established as a small take-out pizza shop in 1986 by the current owner’s father; the owner opened this location in 2009. Because of the long history in the community, this restaurant has a strong brand presence, being a long-term staple in the area. There are 20 qualified and reliable personnel in place with 3 being full-time and 17 being part-time. The full-time manager, assistant manager, and shift supervisor take care of the daily activities, allowing the owner to only handle general oversight. Due to COVID-19, the pizza joint had to close for two weeks. But even so, the sales are up from last year given that dine-in was only 10% of sales before COVID-19. With an expansion in catering and alcohol sales, this restaurant would see continued growth. Priced at $405,000, a 15% down payment of $60,750 returns $95,450 in the first year after debt payments, which is a 157% return on investment.

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Cash Flow $146,810
Revenue $983,927
$ Owner Financing Available

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