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This Northern California based Pizza Franchise is a Sub-Chapter S Corporation and has been in operation for the past 30 years and under current ownership for the past 2 ½ years. This franchise has been in operation for over 45 years, making it one of the most established pizza franchise brands in California. Their signature hand-tossed pizzas are made with 100% real mozzarella cheese and their signature sauce. They have stayed true to their hometown roots. Now with 100 restaurants nationwide, they strive to become fabrics of their local community. Nothing is frozen, and they nourish their community with pizza, wings, pasta, sandwiches, salads, breadsticks and appetizers made from freshly made-in-house daily dough, homemade sauce, hand-shredded cheese and all-fresh toppings. They can accommodate parties, have catering, vegan and gluten-free options available and have a Type 41 Beer & Wine license. From a franchise perspective, this franchise is consistently named “Best of the Best” by the Franchise Business Review (FBR) for overall franchisee satisfaction.
The demand for healthier food choices is exploding – don’t miss this window of opportunity! Provide in-demand healthier snacks and drinks through our state-of-the-art vending systems. Enjoy franchise-level support without the financial burden of paying royalties or ridiculous fees. Start part-time, keeping your current job and benefits, while enjoying complete flexibility with your schedule. Run your passive income business from home, managing it remotely 24/7 with no need for employees.
Financial InformationAsking Price: $449,000Cash Flow: $250,000Gross Revenue: $1,000,000Down Payment: $449,000This Northern California based Pizza Franchise is a Sub-Chapter S Corporation and has been in operation for the past 30 years and under current ownership for the past 2 ½ years. This franchise has been in operation for over 45 years, making it one of the most established pizza franchise brands in California. Their signature hand-tossed pizzas are made with 100% real mozzarella cheese and their signature sauce. They have stayed true to their hometown roots. Now with 100 restaurants nationwide, they strive to become fabrics of their local community. Nothing is frozen, and they nourish their community with pizza, wings, pasta, sandwiches, salads, breadsticks and appetizers made from freshly made-in-house daily dough, homemade sauce, hand-shredded cheese and all-fresh toppings. They can accommodate parties, have catering, vegan and gluten-free options available and have a Type 41 Beer & Wine license. From a franchise perspective, this franchise is consistently named “Best of the Best” by the Franchise Business Review (FBR) for overall franchisee satisfaction.
My Business Venture gives you the ability to start an online business from your home. We provide you access up to 1 million products & you chose up to 2,500 you want to feature on your website! MBV’s 10% Price Guarantee on all items on your website ensures you will always be profitable & NEVER be undersold! Includes enrollment in MBV University training program.
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