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Asking Price: $300,000

Magnificent Turn Key Neighborhood Pizza Restaurant

Not Disclosed, Not Disclosed
Not disclosed

Neighborhood Pizza RestaurantOnce in a Lifetime Pizza / Restaurant With Below Market Rent.Asking $300,000 - Cash Flow $100,000This unique pizzeria and restaurant stands out as a rare gem in the neighborhood, having served the community for over 25 years in the charming town of Frackville, PA.It boasts impressive profitability, generating a net income of $100,000 annually. Sales have consistently hovered around $300,000 each year.Currently, the establishment operates five days a week, closing on Sundays and Mondays. A new owner could significantly increase revenue by extending operations to include these two additional days.The current owner is open to providing financing, requiring 50% down with the remaining balance payable over five years at an interest rate of 6%. Additionally, the owner also possesses the building and is prepared to offer a 10-year lease with two options for five-year renewals. After the initial 10 years, there will be an opportunity to purchase the property.This restaurant features ample parking, seating for 90 and includes a spacious 3,700 square-foot basement.Included in the asking price are well-maintained restaurant equipment, such as commercial ranges, pizza ovens, pasta cookers, food preparation equipment, refrigerators, freezers, ice machines, commercial storage units, exhaust hoods, and fire suppression systems.The owner is selling the business to return to their hometown in Italy

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Cash Flow $100,000
Revenue $300,000
$ Owner Financing Available

Asking Price: $234,900

Montco Breakfast-Lunch Restaurant Available

Not Disclosed, Not Disclosed
Not disclosed

This small, vibrant breakfast-lunch restaurant has a resolute team that ensures smooth operations and a delightful dining experience for its customers. The staff includes: The owner, who cooks on the weekends, spends little time at the restaurant during the week. The Full-Time Employees include a Line Chef: responsible for prepping, cooking, and assisting the owner with ordering supplies. They work closely with the head server to create new specials and ensure a consistently high-quality menu. Head Server: Manages the front-of-house service, but she also manages scheduling, collaborates with the chef to craft new specials, and lends her creative touch to the restaurant's decor when needed. Her organizational skills keep everything running smoothly. Server: A dedicated team member who helps with serving guests, maintaining excellent customer service, and assisting the head server as needed. Dishwasher: Keeps the kitchen and dining areas sparkling clean, ensuring that all dishes, utensils, and equipment are ready for the next shift. Part-Time Waitstaff: Available during busy hours to help with additional customer service, providing support to the team as needed, and ensuring that each guest has a fantastic experience. Occasional Contractor: This team member helps from time to time, stepping in when additional support is required, or special tasks arise. With this tight-knit team, this restaurant delivers exceptional food and service to all who visit.The business is only open for breakfast and lunch six days a week. Somone who wants to increase revenue and profit could add dinner hours a couple days a week and be open for breakfast and luch seven instead of six days.

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Cash Flow $475,000
Revenue $475,000
$ Owner Financing Available

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