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Buy this established franchise restaurant in Fayetteville, North Carolina from We Sell Restaurants today. At 3,200 square feet with seating for 50 inside and 16 on the patio, this second generation space is built for volume, convenience, and guest comfort in bustling Cumberland County. Explore one of the best franchises for sale in the thriving corridor of Fort Liberty with ample parking, easy access, and a simple no alcohol operation that keeps labor and licensing straightforward.Take over a fully outfitted kitchen and dining room that saves you months of buildout and thousands in equipment costs. This franchises for sales equipment includes a hood, in ground grease trap, 3 compartment sink, Hobart dough mixer, pizza oven, walk in cooler, walk in freezer, ice machine, and five prep tables for efficient production. You also get a POS system, proofer, conveyor toaster, meat slicer, tomato slicer and dicer, soup well, chip warmer, sheet pan racks, scale, safe, smallwares, shelving, and more to open quickly.Secure a strong lease with total monthly rent of $8,025 and a term running to May 2030, plus renewal options of five and five years to anchor your future growth. The 3,200 square foot footprint delivers flexible prep, service, and seating zones, plus patio seating and high visibility frontage to capture carryout and dine in demand with ease. Operate dependable hours from 10:30 AM to 8 PM seven days a week, and boost traffic with takeout, delivery, and catering to nearby homes, offices, and retailers.Offered by We Sell Restaurants, step into a proven franchise system with 6 percent royalty and 2 percent marketing that delivers brand standards, purchasing power, technology tools, and national support. Corporate training prepares you for success, the transfer fee of $15,000 streamlines onboarding, and a trained team of approximately 10 employees helps maintain continuity from day one. Qualified buyers can explore unsecured lending up to $500,000 for speed and simplicity, making it even easier to step into ownership.Priced at $195,000 and offered due to retirement, this turnkey franchises for sale location is a smart path to ownership with established processes and room to grow in Fayetteville. Act now to secure this confidential opportunity, bring your offer today, and contact us to learn more.By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
Motivated Seller - Bring All Offers! Own a fully built-out second generation Restaurant for Sale in Raleigh, North Carolina, for just $99,000. Presented by We Sell Restaurants, this 1,500 square foot opportunity is the perfect turnaround play for an entrepreneur ready to bring a fresh concept to market without the cost, delays, and headaches of a new buildout. The seller is motivated, pursuing other opportunities, and welcomes all reasonable offers.Previously operating as a successful hot wing restaurant with annual sales approaching $700,000, this Restaurant for Sale is equipped with the infrastructure needed to support a wide range of food concepts. Whether you're planning a hot wings brand, burger restaurant, breakfast café, coffee shop, Asian concept, Indian restaurant, Mediterranean kitchen, ghost kitchen, or takeout-focused operation, this flexible footprint is ready for your vision.The fully equipped kitchen includes a commercial hood system, grease trap, walk-in cooler, four fryers, flat-top grill, reach-in freezer, prep tables, under-counter refrigeration, warmers, shelving, and an extensive equipment package. The dining room includes seating for 24 guests, tables, chairs, and front-of-house fixtures, providing a turnkey foundation for reopening quickly.Located in Raleigh, one of North Carolina's fastest-growing markets, this restaurant benefits from an efficient layout designed for dine-in, takeout, delivery, and catering sales. The lease offers attractive occupancy costs with base rent of approximately $3,750 per month, secured through 2028 with extension a 5 year option available.Why spend hundreds of thousands building a restaurant from scratch when you can step into a proven second-generation space with major infrastructure already in place? The hood, grease trap, walk-in cooler, and equipment package alone represent a substantial investment that would cost far more to replicate today.Priced aggressively at only $99,000, this is an outstanding opportunity for an owner-operator, startup concept, or expanding brand. Seller is motivated and ready to make a deal. Bring your concept, bring your vision, and most importantly, bring all offers. Contact We Sell Restaurants today for additional information and a confidential showing. By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications. By providing your phone number to We Sell Restaurants, you are agreeing to receive text notifications.
A rare, all-in-one acquisition opportunity — a 25 year full-service catering brand generating $1.4M in average annual revenue bundled with the owned 12,093 SF commercial facility on 5.69 acres of Highway Commercial land that houses it. No lease. No landlord. No rent. The business and the real estate are inseparable, and buying them together eliminates the single greatest structural risk in food service acquisitions.The business specializes in Seafood, BBQ, and Chicken catering for corporate events, government and military functions, school and community events, and private celebrations — with 100% of its $1.4M in annual revenue generated through reputation and word-of-mouth alone. Zero formal marketing spend. Zero advertising budget. Every marketing dollar invested by a new owner is pure incremental upsidePotential Growth"The floor is built. Nixon Catering has generated $1.4M in average annual revenue across three consecutive years with zero formal marketing spend — no ads, no social media, no SEO, no email list. A new owner inherits that base on day one and faces no pressure to build revenue before the deal works. Every growth initiative is upside: digital marketing alone is estimated to add $15K–$30K in Year 1 EBITDA, venue activation another $30K–$60K, and structured outreach to the wave of manufacturing employers entering eastern NC could add $50K–$100K in recurring corporate catering contracts." Competitive OverviewNixon Catering's 40-year brand, perfect sanitation rating, owned facility, full commercial fleet, and deep client relationships across corporate, government, and military accounts represent barriers a competitor cannot replicate for any amount of money — because the real moat isn't equipment or square footage, it's four decades of trust.
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