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Asking Price: $99,000

Newly Remodeled Self Service Restaurant

Alameda, CA
Not disclosed

Newly Remodeled Self Service Restaurant in Prime Location; Over $200K spent on Remodel: Upside for new conceptRRC#  4987Location: Alameda County  Description:A beautifully newly built out restaurant in a prime location.  The restaurant has an open airy feeling with large windows in front, an attractive dining room, large prep area , office and storage room with employees restroom and an ADA restroom for customers.  Some of the equipment includes as follows: line steamer,  2 mega top fridges, steamer, crepe machine. vent less perfect fryer, grab and go refrigerated beverage container, prep fridge, beverage dispensers , blender , food processor, Dynacube chopper, kitchen freezer , kitchen fridge, 3 compartment sink, hand sink, 6 employee lockers, 3 compartment sink, mop sink, Baker's Mark 27 gallon cook and hold oven,  heat lamp, quartz top tables, chairs and stools.  There is upside for expanded hours and an additional day of business as the business is closed on Sunday.Financial Information:Monthly Revenue: $27,939 Monthly Cash Flow: Contact for Info Annual Revenue: $335,271 Annual Cash Flow: Contact for Info General Info:Ownership: LLC Established:Contact for Info Employees Contact for Info:  Reason For Sale: Other InterestsMonthly Rent: $6,566 all inclusive Expiration: 6/22/31  plus  5 years optionFacilities:Square Feet: 1,505 outdoor seating Seating: 20 outdoor seating Parking: Street and parking lots Licenses: Business Days/Hours of Operation: 6: 11:30a-7:30/8:30p; closed Sunday

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Cash Flow Not Disclosed
Revenue $335,271

Asking Price: $99,000

Popular Franchise Self Service Restaurant

Alameda, CA
Not disclosed

Popular Franchise Self Service Restaurant in Prime Location, Newly remodeled RRC# 4986Location: Alameda County Description: A beautifully newly built out franchise restaurant in a prime location The concept is unique as there are very few franchises with this concept. The restaurant has an open airy feeling with large windows in front, an attractive dining room, large prep area , office and storage room with employees restroom and an ADA restroom for customers. Some of the equipment includes as follows: line steamer, 2 mega top fridges, steamer, crepe machine. vent less perfect fryer, grab and go refrigerated beverage container, prep fridge, beverage dispensers , blender , food processor, Dynacube chopper, kitchen freezer , kitchen fridge, 3 compartment sink, hand sink, 6 employee lockers, 3 compartment sink, mop sink, Baker's Mark 27 gallon cook and hold oven, heat lamp, quartz top tables, chairs and stools. There is upside for an additional day of business as the current business is closed on Sunday. Any prospective buyer must be approved by the franchisor and there are various franchise costs involved for the operator. $230,000 was spent recently on building out this restaurant.Financial Information:Monthly Revenue: $27,939 Monthly Cash Flow: Contact for Info Annual Revenue: $335,271 Annual Cash Flow: Contact for Info General Info:Ownership: LLC Established:Contact for Info Employees Contact for Info: Reason For Sale: Other InterestsMonthly Rent: $6,566 all inclusive Expiration: 6/22/31 plus 5 years optionFacilities:Square Feet: 1,505 outdoor seating Seating: 20 outdoor seating Parking: Street and parking lots Licenses: Business, Franchisee approval Days/Hours of Operation: 6: 11:30a-7:30/8:30p; closed Sunday

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Cash Flow Not Disclosed
Revenue $335,271

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