Request More Information Contact the Seller

  • RE:  Turn-key Restaurant In Premier Section Of Town.
  • Contact:  Scott Parkinson
  • License #: 201256065

Quick Facts

Asking Price: $125,000
Annual Revenue: $428,792
Net Profit: $99,763
Cash Flow: $99,763
Total Debt: Not Disclosed
FF&E: Not Disclosed
Real Estate: Not Disclosed
Year Established: 2018
Employees: 6
BBN Listing #: 948485
Broker Reference #: EG11393

Email or Print Listing

Business Overview:

Turn-key restaurant in premier dining and shopping district. This “hot spot” is just waiting for your personalization. Highly desirable frontage on the highest traffic section of town. Immaculate furnishing and décor would only require inexpensive cosmetic touches to customize to your style. All furniture, fixtures, and equipment included and in great shape. This is the location that is prime to be the next “in” place in town.

To request more information regarding this listing, simply check the ADD TO REQUEST INFO BASKET button and when you are done searching and have made all your selections, simply click on the REQUEST INFO button at the bottom of the page.

Property Features and Assets:

The current lease will expire on 12/18/2028, Rent is $3,834, and Square Feet are 3,021, Licenses:  OLCC, Springfield biz & health permit

Hours Tuesday through Thursday from 4 pm to 10 pm, Friday from 3 pm to 11 pm, and Saturday from 12 noon to 11 pm

Reason for Selling:

Divestment

Additional Details:

  • The property is Leased.
  • The owner is willing to train/assist the new owner.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

Relevant Links:

Request More Information

BusinessBroker.net is one of the largest business for sale marketplaces in the world that connects tens-of-thousands of business buyers and sellers every month. Sell a Business Online or if you’re a broker or a commercial agent sign up for a Business Broker Membership today!

    Add Businesses and/or Franchises
    To Basket For Free Information

    This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Review our cookies information for more details.