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- RE: Semi-Absentee Owned Award-Winning Pizzeria And Wine Bar - SC2203
- Contact: Brett Sargent
Quick Facts
| Asking Price: | $389,000 | |
| Annual Revenue: | $2,000,000 | |
| Net Profit: | Not Disclosed | |
| Cash Flow: | $60,000 | |
| Total Debt: | Not Disclosed | |
| FF&E: | $250,000 | |
| Real Estate: | Not Disclosed | |
| Year Established: | 2005 | |
| Employees: | 20 | |
| BBN Listing #: | SB-55867 | |
| Broker Reference #: | SACRACA002-55867 |
Business Overview:
This Northern California based Pizzeria and Wine Bar is a California Limited Liability Company and has been in operation for the past 19 years under current ownership. This restaurant was one of the top 100 restaurants in the Bay Area for 7 years! Their food is created from fresh, organic, locally sourced seasonal ingredients. They have a Tuscan wood-burning oven that gives a true Neapolitan style of crisp, yeasty wood fired pizza. They have a Type 41 Beer & Wine license, and their wine bar boasts over 100 wines from around the world to pair with what some say is the best pizza in Northern California. It is not just pizza, but they have a full menu of truly authentic Italian countryside dishes. This restaurant partners with 40 local farmers and ranchers to provide ingredients of unimaginable quality. This restaurant has sponsored several of their staff members through their first levels of the Master Sommelier Program and pride themselves on not only educating the staff but educating the customer base on wines as well.To request more information regarding this listing, simply check the ADD TO REQUEST INFO BASKET button and when you are done searching and have made all your selections, simply click on the REQUEST INFO button at the bottom of the page.
Market Competition and Expansion:
The pizzeria market is poised to continue its growth over the next few years. North America’s pizza market is set to grow by 6.11% and $51.38 billion. How big of an impact does the Independent Pizzeria Market have on those figures? Estimates vary widely from 40% to 60% represent independent pizzerias. Pizza Today classifies independent pizzerias as pizzerias not under a franchise or license agreement with nine or fewer units. The Indie Pizza Market is thriving in the U.S. post-pandemic.Reason for Selling:
The reason for selling is the Seller would like to pursue other interests.Additional Details:
- The property is Leased.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
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