Profitable Fast Food Biz: Mon-Fri Hours

Business Overview:

Profitable fast-food restaurant, daily sales are almost $2,000 a day. And check it out only Monday thru Friday work hours. I hope you let that sink in a moment. Your weekends will be YOUR WEEKENDS. Most small businesses don’t offer you such that combo deal.

To season this deal up even more, this kitchen is fully equipped with a type 1 hood system, and this is not a franchise, so you can alter this menu or décor to better fit your business style. Probably, the addition of burgers, fries, and coffee would all add good profits here.

This is a very clean restaurant with little to no competition close by. This has somewhat of a captive customer base that you get to cater to. And speaking of catering, this restaurant does get some big dollar catering orders as this restaurant is very close to a major well-known employer with thousands of employees.

More bang for your buck (means more value that you should know) the lease here is only $2,718 per month, has 1600 square footage, with seating for 22, loads and loads of free parking. Even parking room for the frequent 18-wheel truck customers. This restaurant has been here for over 20 years (means this has a pretty sizable customer base already built up for you).

Last year’s gross sales were over $400,000, and the owner says his annual net is well into the six figures. These are very good sales numbers, especially considering this restaurant has NO website, does NO marketing, has NO social media presence, and has NO alcohol sales. And the owner ONLY works Monday through Friday. How cool is that? What would be even more cooler is if you pushed the “more information button” so we can send you all the neat information on this restaurant business.

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Property Features and Assets:

The monthly lease is only $2,718, and the current lease expires in June of 2026. Landlord willing to offer new lease to new owner. Seating for 22 with a square footage of 1,600. Has a type 1 hood system in the kitchen. Clean restaurant well maintained, has huge free parking lot. This is operated by a husband, wife, and one employee.

Market Competition and Expansion:

Currently has good sales numbers but does absolutely no marketing or advertising, no website, no social media, not even aggressively pursuing all the catering opportunities near by. Currently, weekends are closed, probably some missed sales, wouldn’t you agree? Very limited competition close by, you might even say this restaurant has a captive customer base. Good lunch and dinner sales. Current food concept is Teriyaki, seller is willing to train buyer on all aspect of this business.

Reason for Selling:

Additional Details:

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