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  • RE:  Poke Franchise Restaurant-Good Brand Recognition
  • Contact:  Andrew Mathis

Quick Facts

Asking Price: $250,000
Annual Revenue: $671,966
Net Profit: Not Disclosed
Cash Flow: $68,060
Total Debt: Not Disclosed
FF&E: $62,913
Real Estate: Not Disclosed
Year Established: 2022
Employees: 9
BBN Listing #: 953238
Broker Reference #: 76931-992921

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Business Overview:

This successful franchise restaurant specializes in fresh, high-quality poke bowls and has grown to over 20 locations across several states. The San Antonio location, launched in September 2022, has quickly become popular, driven by its commitment to fresh ingredients, customizable menu options, and a strategic location. The business also benefits from strong military-friendly policies, loyalty programs, and excellent vendor relationships.
The current owners manage inventory, hiring, HR, payroll, taxes, and marketing, ensuring efficient operations and sustained growth. The customer base is diverse, including health-conscious professionals, students, families, and corporate clients.
There is significant potential for growth through expanded catering services, menu diversification, and increased community engagement. The business has a proven marketing strategy that combines digital and traditional methods to drive traffic and enhance brand visibility.
The ideal buyer is an entrepreneur with experience in food service or franchise operations who is ready to actively manage the business. They should have a passion for health-conscious dining and be prepared to build on the existing marketing and community engagement strategies. The buyer will inherit a thriving operation with a strong customer base and ample opportunities for growth.

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Property Features and Assets:

Born in the vibrant heart of San Jose, CA, in 2015, the first franchised location set the stage for a culinary revolution. Since then, the brand has flourished, spreading its unique flavors to over 20 franchise locations across California, Florida, Texas, Utah, and North Carolina. In September 2022, the franchise company made its grand entrance into San Antonio, where it has thrived under the dedicated stewardship of a sole owner. From day one, this location has seen remarkable growth in both revenue and popularity, capturing the hearts of its community.

Market Competition and Expansion:

The company has significant growth potential across multiple avenues. Expanding its catering services presents an opportunity to tap into a broader market, particularly within corporate and event settings, where bulk orders can drive substantial revenue. Menu diversification, including the introduction of seasonal bowls, can attract repeat customers by offering fresh, innovative options that align with current food trends.
Health and wellness partnerships are another key area for growth, allowing the business to align with brands and organizations that share a focus on healthy living. These partnerships can enhance brand credibility and open new channels for customer acquisition.
Community engagement and hosting events can strengthen local ties and build a loyal customer base, while pop-up locations provide a low-risk way to test new markets and increase brand visibility. Collaborations and cross-promotions with complementary businesses can expand the company's reach and introduce its products to new audiences.
Educational content, such as blogs and videos focused on healthy eating and nutrition, offers an avenue to position the company as a thought leader in the industry. This content can drive customer engagement and foster a deeper connection with the brand. Additionally, establishing corporate and office partnerships can secure steady, recurring business from companies looking to offer healthier meal options to their employees, further solidifying the company's presence in the market.

Reason for Selling:

family

Additional Details:

  • The property is Leased.
  • The owner is willing to train/assist the new owner.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

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