Own A Piece Of Pizza Excellence: Franchisor Opp.

Business Overview:

This is an exciting opportunity for the right buyer seeking to acquire long established quality pizza restaurant brands with varied concepts that have the ability to quickly accelerate growth. Currently this is primarily a regionally based multi franchise system with strong potential for national and global growth through franchise and master franchise sales. All franchise brands and concepts are managed by the same management infrastructure and share several operational functions that serve to gain efficiencies including purchasing, IT, accounting, HR etc. Revenues are generated from the sale of franchise and master franchise territories, transfer fees, various franchise development fees and on-going royalty payments from franchisees.

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Property Features and Assets:

In operation for many years, these pizza franchises have been able to supply multifaceted marketing to meet the evolution of the industry. A time-tested Pacific Northwest household name offering both forward thinking techniques and rooted standards.

Market Competition and Expansion:

A Pacific Northwest based franchise with national and international locations. Poised to take advantage of diversifying service options to a broader market. Franchise systems allow for lower startup costs thus increasing profit potential and providing a greater economy of scale.

Numerous operators have been shifting their business model to include a higher percentage of franchise establishments. Franchise systems allow for lower start-up costs increasing profits. Younger consumers in particular have an affinity for using online ordering platforms. Expand online ordering apps and leverage technology to increase sales. Pizza restaurant franchises have been able to maintain steady profit as the costs of establishing a restaurant are distributed. More operators seeing value and investing in franchise models.

Reason for Selling:

Additional Details:

Relevant Links:

• View more Oregon businesses for sale
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