Noodle Thai & Asian Restaurant

Business Overview:

The Parent Company has developed a distinctive business system for operating and licensing quick service restaurants that serve high quality noodle-based food items of various ethnic origin and beverage items in a distinctive atmosphere. The System contains distinctive concepts which include, without limitation, special seasonings, spices, sauces, recipes and menu items; unique cooking methods;The theme of these restaurants is to:• 1) Serve Thai and Asian noodle and rice dishes that are healthy, delicious and authentic• 2) Create a fine dining atmosphere with a short wait time for the customer.To operate one of these businesses, the buyer shall enter into a License agreement with the Parent Company. Licensee will operate the Licensed Restaurant so that it is clearly identified and advertised as a branded Restaurant. This business is a service trademark, representing Thai and Asian Cuisine restaurants.As of today, there are 6 restaurants with another due to open soon. The Corporate Executive Chef has plans to open noodle shops in other states and is looking for investment partners.The business opportunity presented here is for an enterprising Investor who would like to invest in a restaurant system and ancillary or support organizations:The Company will build a Kitchen (in each State or Country) that will produce:C-1. Prepped portionsC.2. SaucesC.3 New menu dishesC.4. Catering eventsC.5. Packaged goodsDistributors and Wholesalers: This business will partner with Distributors and Wholesalers to get the best prices in the area or region or Country.Culinary school : This business will partner with a Thai Culinary School to provide the curricula and trainors.Financial Commitment: The business is looking for at least 4 investors who are willing to invest $100,000 for 10% of the companyA savvy buyer will be able to take advantage of this firm’s strong foundation of experience in serving healthy, delicious and authentic Thai and Asian food.The ideal buyer will be an individual or firm who has experience or interest in the food industry and wants to turn this interest into a successful business model.

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