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- RE: Mediterranean Commercial Catering Kitchen Business
- Contact: Daniel Hartnett
Quick Facts
Asking Price: | $1,200,000 | |
Annual Revenue: | $1,281,538 | |
Net Profit: | Not Disclosed | |
Cash Flow: | $342,390 | |
Total Debt: | Not Disclosed | |
FF&E: | $50,000 | |
Real Estate: | Not Disclosed | |
Year Established: | 2014 | |
Employees: | 4 | |
BBN Listing #: | 942508 | |
Broker Reference #: | 80041-723997 |
Business Overview:
Growing Mediterranean catering kitchen business with a loyal customer base located near Boston.
Positioned in a centralized location, the turnkey operation includes a team of line cooks, a manager, drivers and fully equipped kitchen capable of fulfilling large orders.
The business has no dine-in or single-order service. They only do large orders with the average ticket being $400+.
Operating under a semi-absentee owner model.
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Reason for Selling:
downsizingAdditional Details:
- The property is Leased.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
Documents:
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