Meat Processing Business In Missouri

Business Overview:

This Missouri meat processing business is a family-owned and operated beef and pork harvest and processing facility. They provide fee-based processing services to livestock producers and manufacture value added fresh and frozen cuts of meat products. They have been a vital part of their rural community for many decades. They provide individual consumers the opportunity to buy locally raised meat. They have a great reputation and the support of their community.

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Property Features and Assets:

The business is located on a few acres of land with a building that is well suited for their operations. This meat processing plant has two walk-in freezers and five walk-in coolers. The remainder of the building is predominantly used for harvesting,cutting, and processing. There is also a retail area. 

Assets = $1,244,683

Market Competition and Expansion:

The owner has identified a few local competitors but says they only are of moderate concern.This company has a much larger facility which affords them the ability to have a faster turnaround time for customers. This really makes them the biggest, most popular processor in the area.

The business can capitalize on growth in three main ways: increasing marketing, utilizing their full production capacity, and completing the USDA certification (in progress).

Reason for Selling:

Ready to hand over the reins to a new owner.

Additional Details:

Relevant Links:

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