Full Service Casual Dining Indian Restaurant

Business Overview:

Indian Restaurant, franchise full-service casual dining restaurant concept.  The Asian Fusion menu dates back to the historic immigration of Chinese workers in the 18th Century to the country of India to work in the sea ports of Calcutta and Madras.  The Chinese brought their unique cooking style that eventually spread throughout India.  The franchisors have worked for almost 20 years to refine and perfect the menu and have taken the best of Asian, Chinese, Malaysian, Singapore and Thai cooking and brought these popular Asian fusion dishes to the United States in a beautiful full service, casual dining restaurant setting.  
The franchisors are constantly experimenting and working on new dishes to keep the menu fresh, healthy, delicious with something that will appeal to everyone.  Currently there are 25 locations open in the United States.  This offering located in central Colorado is for one of the 25 locations.  

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Property Features and Assets:

Beautiful build-out in accordance with Franchisor theme and requirements, approximately 3,145 square feet of interior space with approximately 1,572 square feet of retail seating, 800 square feet of outside seating available, 1,572 feet of kitchen and prep area, a small and comfortable waiting area, small executive office, and ample shared parking with over 86 spaces available for customer parking.   Walk in cooler, soft drink dispensers, food prep tables, range, hood, silverware, glassware, china with franchise logo, linens, tables, chairs, POS system including credit card processing coordinated with the Franchisor,  - turn key, this restaurant is working and ready for the new owner.    

Assets = $461,000

Market Competition and Expansion:

Normal competition in the area, primarily from other franchise concept restaurants.  This restaurant is located in a modern and growing high-traffic area with plenty of parking and other restaurants and bars in the area to draw patrons.  Franchisor aided with the selection of the location and it has all of the ingredients for success including close access to the busiest General Aviation Airport in the U.S. and the Central Colorado Tech Center.   

Good potential for continued growth.  The owner of this restaurant designed the floor plan to include an area to store and serve alcohol.  The owner has not expanded the offering to include serving alcohol with the meals.  Anyone familiar with the restaurant business knows the financial impact of adding alcoholic beverages to the menu. 

Reason for Selling:

Additional Details:

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