Four Profitable Franchise Pizza Restaurants For Sale!

Business Overview:

This is a rare chance to acquire four profitable established Franchise Pizza Restaurants for Sale locations strategically located in central Indiana. These franchises benefit from high-traffic areas and growing local populations in a thriving market. Each store is fully operational, staffed, and generating solid revenue with a loyal customer base in place. This multi-unit package is ideal for an experienced owner-operator or investor seeking to expand within the franchise restaurant space.
These four Franchise Pizza Restaurants for Sale offer approximately 2000 square feet with fully equipped kitchens at each location. A dedicated team of 13 employees per location are already in place, providing operational stability and making it easy for a new owner to step in seamlessly.
Monthly rent across all units average $3300, with leases secure through 2028 and renewal options available - offering peace of mind and long-term growth potential.
These profitable locations qualify for SBA lending with as little as 20% down, putting multi-unit ownership within reach for qualified buyers. We Sell Restaurants can connect you with trusted lending partners to streamline your financing. With our preferred lenders, the approval process is quick and efficient, so you can take over and start earning right away. The franchise transfer fee of 10K per location includes access to the remaining franchise term with renewal options, plus robust training and support - two weeks of on-site training per store and ongoing assistance to ensure you're fully prepared to maintain the brand's high standards. Through franchisee training and support there is comprehensive onboarding and ongoing support provided by the franchisor, ensuring you're set up for success.
These well-known pizza restaurants for sale benefit from low royalty fees of only 4.5% and a marketing fee of 1.5%, maximizing your bottom line while leveraging brand recognition, tested systems, and customer loyalty.
The locations of these pizza restaurants for sale have become staples in their communities, earning a solid reputation for great food and friendly service. With high repeat business and a growing customer base, this is a rare chance to step into a profitable, turnkey franchise group in a rapidly growing market. There is room for growth with opportunities to boost revenue through improved local marketing, community partnerships, and delivery/catering expansions.
Whether you're a seasoned multi-unit operator or a first-time buyer looking for a strong foundation, this franchise pizza group offers immediate cash flow and long-term growth potential.
Serious inquiries only. Buyers must meet franchise qualifications and sign a confidentiality agreement for additional details, including financials and locations.
Ready to take the leap into multi-unit ownership? Contact We Sell Restaurants today to learn more about this outstanding four-unit pizza restaurants for sale franchise package in Central Indiana.
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Property Features and Assets:

Hot Box ? Westfield
1. Double Middleby Marshall Ovens - PS640G
2. Oven Hood ? Captive Air 9?
3. Ansul Oven Hood Fire System
4. Walkin Cooler & Freezer Combination
5. Makeline 10? ? LAROSA
6. Makeline Stretch Table 6?
7. Point of Sale System, POSIFLEX ? plus phones
8. Heated Holding Cabinet ? Metro C5
9. Prep Sink
10. Pizza Cut table ? 12? double-sided
11. Small Under the Cut table Fridge ? Whirlpool
12. Countertop Warming Pots ? 2 ? APW & Vollrath
13. Prep Table 5? ? w/Accessory Can Opener Mounting Block
14. Miscellaneous Stainless-Steel Tables (2) 9? 8?
15. Ice Machine ? 1 Hoshizaki (leased, Mr. Ice)
16. Three Compartment Dish Sink ? Metro Smartwall shelving
17. Miscellaneous Floor and Wall Shelving
18. Chrome Shelving ? Delivery - 4 shelves, 3 heated
19. Sheet Pan Racks ? 3
20. Vegi-chopper
21. Gas Water Heater ? tank type
22. Driver Station Mapping Monitor - large
23. Safe
24. Office Chair
25. Security Camera System - 4
26. Sound System three speakers ? Sonos
27. Epson Printer
28. Grease Trap ? in floor (information only)
29. Smallware?s and Pizza Screens
30. Dining Room Tables ? 9, Chairs 15, wall-length Bench Seating
31. Dining Room Trash Receptacle
32. Dining Room TV Monitors - 2
33. Highchairs ? 3
34. Delivery Car Toppers ? 2
35. Kitchen Trash Receptacles - 4
36. Utility Cart
37. Kitchen Hand Sinks ? 2
38. Mop Bucket
39. Compact Fly Light ? Genus Spectrum Compact
40. Soda Fountain Machines ? 2 and a Cooler (leased, Coke)
41. Pizza Delivery Bags ? Regular and Catering

Noblesville
1. Double Middleby Marshall Ovens - PS640G
2. Oven Hood ? Captive Air 9?
3. Ansul Oven Hood Fire System
4. Walkin Cooler & Freezer Combination
5. Makeline 10? - LAROSA
6. Makeline Stretch Table 6?
7. Point of Sale System, POSIFLEX ? plus phones
8. Heated Holding Cabinet ? Metro C5
9. Prep Sink
10. Pizza Cuttable ? 12? double-sided
11. Small Under the Cuttable Fridge
12. Countertop Warming Pots ? (2) Classic APW & Vollrath
13. Prep Table 6? ? w/Accessory Can Opener Mounting Block
14. Miscellaneous Stainless-Steel Tables (2) 10.5? 5.5?
15. Ice Machine ? 1 Hoshizaki (leased, Mr. Ice)
16. Three Compartment Dish Sink ? Metro Smartwall shelving
17. Miscellaneous Floor and Wall Shelving
18. Chrome Shelving ? Delivery - 4 shelves, 3 heated
19. Sheet Pan Racks ? 4
20. Vegi-chopper
21. Gas Water Heater ? tank type
22. Driver Station Mapping Monitor
23. Safe
24. Office Chair
25. Security Camera System - 6
26. Sound System three speakers ? Computer Connected
27. Epson Printer
28. Grease Trap ? in floor (information only)
29. Smallware?s and Pizza Screens
30. Grease Trap ? in floor
31. Smallware?s
32. Sheet Pan Racks ? 4
33. Tables ? 15, Chairs ? 18 Bench Seating
34. Pizza Warmer Cabinet - small countertop
35. Dining Room TV Monitors ? 3
36. Car Toppers - 4
37. Dining Area Trash Receptacles ? 2
38. Sound System ? linked into computer
39. Highchairs - 3
40. Kitchen Trash Receptacles ? 4
41. Utility Carts ? 2
42. Kitchen Hand Sinks ? 2
43. Soda Fountain Machines ? 2 and a Cooler (leased, Coke)
44. Mop Bucket
45. Pizza Delivery Bags ? Regular and Catering

Fishers
1. Double Middleby Marshall Ovens - PS640G
2. Oven Hood ? Captive Air 9?
3. Ansul Oven Hood Fire System
4. Walkin Cooler
5. Triple Door Freezer - True
6. Makeline 10? - LAROSA
7. Makeline Table 6?
8. Point of Sale System, POSIFLEX ? plus phones
9. Heated Holding Cabinet ? Metro C5
10. Prep Sink
11. Pizza Cuttable ? 12? double-sided
12. Small Under-Counter Fridge ? Magic Chef
13. Countertop Warming Pots ? Classic APW ? 2
14. Prep Table 6? ? Can Opener w/Accessory Mounting Block
15. Miscellaneous Stainless-Steel Tables (2) 9? 8?
16. Ice Machine ? 1 Hoshizaki (leased, Mr. Ice)
17. Three Compartment Dish Sink
18. Miscellaneous Floor and Wall Shelving
19. Chrome Shelving ? Delivery - 4 shelves, 3 heated
20. Sheet Pan Racks ? 3
21. Vegi-chopper
22. Small Under-Counter Size Fridge ? True
23. Tank Water Heater
24. Tankless Water Heater ? Rinnai
25. Water Softener - Morton
26. Driver Station Mapping Monitor - large
27. Safe ? Sentry Safe
28. Office Chair
29. Security Camera System ? 6
30. Sound System three speakers ? Sonos
31. Epson Printer
32. Grease Trap ? in floor (information only)
33. Smallware?s and Pizza Screens
34. Tables 8 - Chairs 22 - Wall Length Bench Seating
35. Dining Room TV Monitors ? 3
36. Chrome Shelving ? Delivery - 4 shelves, 3 heated
37. Car Toppers - 4
38. Dining Area Trash Receptacles ? 2
39. Sound System ? Sonos
40. Soda Fountain Machines ? 2 and a Cooler (leased, Coke)
41. Highchair
42. Kitchen Trash Receptacles ? 4
43. Utility Carts ? 2
44. Kitchen Hand Sinks ? 2
45. Dining Room Chairs ? 22 and matching bench capacity
46. Epson Printer
47. Mop Bucket
48. Soda Fountain Machines ? 2 and a Cooler (leased, Coke)
49. Pizza Delivery Bags ? Regular and Catering
50. Driver Station Map Display ? large 54?
51. Small Single Door Fridge - True

Muncie
1. Double Middleby Marshall Ovens - PS640G
2. Oven Hood ? Captive Air 9?
3. Ansul Oven Hood Fire System
4. Walkin Cooler ? Freezer Combination
5. Makeline 10? - LAROSA
6. Makeline Stretch Table 6?
7. Point of Sale System, POSIFLEX ? plus phones
8. Heated Holding Cabinet ? Metro C5
9. Prep Sink
10. Pizza Cuttable ? 12? double-sided
11. Small Under-Counter Fridge ? Frigidaire
12. Countertop Warming Pots ? 2 - Classic APW & Vollrath
13. Prep Table 6? ? w/Accessory Can Opener Mounting Block
14. Miscellaneous Stainless-Steel Tables
15. Ice Machine ? 1 Hoshizaki (leased, Mr. Ice)
16. Three Compartment Dish Sink ? Metro Smartwall shelving
17. Miscellaneous Floor and Wall Shelving
18. Chrome Shelving ? Delivery - 4 shelves, 3 heated
19. Sheet Pan Racks ? 2
20. Vegi-chopper
21. Gas Water Heater ? tank type
22. Driver Station Map Display ? large
23. Safe
24. Office Chair
25. Security Camera System ? 8
26. Printer
27. Grease Trap ? in floor (information only)
28. Smallware?s and Pizza Screens
29. Tables ? 12 Chairs 14 ? Full Length Bench Seating, 7 High-top Chairs
30. Dining Room Trash Receptacles - 2
31. Dining Room TV Monitors ? 3
32. Highchairs ? 2
33. Delivery Car Toppers ? 2
34. Kitchen Trash Receptacles ? 4
35. Utility Carts ? 2
36. Kitchen Hand Sinks ? 2
37. Dunnage Racks - 2
38. Mop Bucket
39. Soda Fountain Machines ? 2 and a Cooler (leased, Coke)
40. Pizza Delivery Bags Pizza Delivery Bags ? Regular and Catering

Market Competition and Expansion:

Pros for Competition:
Keeps You Sharp:
Competition pushes you to improve food quality, service, and innovation.
Market Validation:
A high concentration of restaurants can signal strong customer demand in the area.
Learning Opportunities:
Competitors can be a source of inspiration?what they do well (or badly) can guide your strategy.
Creates Healthy Rivalries:
Friendly competition can boost local dining scenes and encourage collaboration (e.g. food festivals, cross-promotions).
Cons for Competition:
Crowded Market:
Too many restaurants make it hard to stand out and can saturate demand.
Price Wars:
Competing on price can eat into your margins and devalue your offerings.
Loyalty Challenges:
Customers have many options and may not stay loyal unless you?re consistently excellent.
Trend Chasing:
Constantly trying to keep up with or outdo competitors can dilute your brand identity.
Pros for Marketing:
Builds Brand Awareness:
Strong marketing (especially online) helps attract new customers and stay top of mind.
Engages the Community:
Social media, events, and local partnerships create buzz and loyalty.
Promotes Specials & Events:
You can drive traffic on slow days with promotions, seasonal menus, or themed nights.
Direct Feedback:
Digital marketing gives you real-time insight into what people think of your restaurant.
Cons for Marketing:
Time-Consuming:
Running campaigns, posting regularly, and responding to reviews takes effort and consistency.
Costly:
Paid ads, professional photography, influencers, or PR campaigns can get expensive.
Risk of Negative Exposure:
Bad reviews or viral complaints can spread fast and damage your reputation.
Hard to Measure ROI:
It?s not always easy to track if your marketing efforts are truly increasing foot traffic or sales.

Reason for Selling:

Personal

Additional Details:

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