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  • RE:  Established Fast Casual Restaurant
  • Contact:  Don Bray

Quick Facts

Asking Price: $1,500,000
Annual Revenue: Not Disclosed
Net Profit: Not Disclosed
Cash Flow: Not Disclosed
Total Debt: Not Disclosed
FF&E: $150,000
Real Estate: Not Disclosed
Year Established: 2020
Employees: 10
BBN Listing #: 951929
Broker Reference #: 1101-446309

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Business Overview:

Overview:
Opportunity to acquire a thriving restaurant in the fast-growing fast casual food sector, specializing in hot chicken, a popular and high-demand menu offering. This established business boasts a robust operational framework, strong brand recognition, and a loyal customer base.
Key Features:
• Prime location in a high-traffic suburban area
• Demonstrated profitability and strong revenue streams.
• Fully trained staff and a comprehensive operational system in place.
• Possible to open additional locations.
• Corporate catering accounts with Corporations and Major League teams
Financials:
• Competitive revenue figures and a healthy profit margin. Specific financial details available upon request under a confidentiality agreement.
Support & Training:
• The sale includes comprehensive transition support and training from the owner, ensuring a smooth handover and continued success.
Ideal Candidate:
• This opportunity is ideal for entrepreneurs looking to enter the fast casual food industry with a reputable, easy-to-operate business. Suitable for hands-on operators or investors seeking a scalable business model.
Next Steps:
• Serious and qualified buyers are invited to contact us to discuss further details. Please note that potential buyers will be required to sign a confidentiality agreement and provide proof of financial capability before detailed information is shared.
All inquiries will be handled with the utmost discretion. This is a unique opportunity to own a high-performing franchise with considerable growth potential.

Donald J. Bray, President
Transworld Business Advisors of Buffalo

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Property Features and Assets:

Facilities:Two large buildings, one for the restaurant and one for catering.

Market Competition and Expansion:

Competition: 

Market Trends:

Increasing popularity of hot and spicy foods.
Shift towards fast-casual dining experiences.
Growing demand for high-quality, unique dining options.
Customer Preferences:

High emphasis on flavor and spice levels.
Interest in unique and customizable menu items.
Preference for quick service and takeout options.
Unique Selling Points of HCK Hot Chicken:

Variety of spice levels to cater to different preferences.
Unique sides and homemade sauces.
Focus on high-quality ingredients and authentic recipes.

Expansion: This business has the potential to continue to grow, and a second location would be highly successful.

Reason for Selling:

Pursuing other opportunities

Additional Details:

  • The property is Leased.
  • The owner is willing to train/assist the new owner.
  • This is not homebased business opportunity.
  • This is not a franchise resale opportunity

Relevant Links:

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