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- RE: Commercial Food Equipment Service Company
- Contact: Bryan Ducharme
Quick Facts
| Asking Price: | $0 | |
| Annual Revenue: | $2,626,524 | |
| Net Profit: | $466,934 | |
| Cash Flow: | $600,428 | |
| Total Debt: | $204,000 | |
| FF&E: | Not Disclosed | |
| Real Estate: | Not Disclosed | |
| Year Established: | 1994 | |
| Employees: | 12 | |
| BBN Listing #: | 979774 | |
| Broker Reference #: | KITCHEN-02 |
Business Overview:
The Company repairs, maintains and installs commercial food service equipment for restaurants and institutional kitchens in New England. Established customers include major corporate, government, university and independent restaurant kitchens. The company provides warranty repair for more than 60 equipment brands.
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Property Features and Assets:
Company is headquartered in a 2,400 SF office and warehouse that is owned by a related company and leased at market rates. Main assets are 9 work vans and approximately $260,000 in parts inventory and computers and software.Â
Market Competition and Expansion:
Competitors include two single-truck service companies. There are several larger HVAC companies that occasionally dabble in commercial kitchen work, but without any sustained effort or success.
Additional Details:
- The property is Leased.
- The owner is willing to train/assist the new owner.
- This is not homebased business opportunity.
- This is not a franchise resale opportunity
Relevant Links:
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