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A well established pizza restaurant, been in business near 30 years. Near the towns downtown area, not far from the river. This opportunity has plenty of room for growth.
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This business has over 30 years of history and is currently providing over $250k in seller discretionary earnings. A stand alone building with ample parking that was built in 2006 is possible as an add on to this sale. The uniqueness of this location comes with a drive through pick-up window while also 8,000 square feet inside to seat over 200 with a private dining area for parties. The business is located within an hour of downtown Chicago within a south suburb of Illinois where tremendous commercial growth continues to take place! Very tenured management staff with over 10 years of experience currently work within this business and 30 part-time employees. It's merely time for the owners to retire and for someone to take on the tremendous legacy they have built with this business! The new owner will benefit from the strong Chicago name awareness and on-going marketing via the franchise with Chicago sports teams and their local support of community teams. The business did over $1.6M with no online ordering so there is still tremendous growth potential. A must see opportunity for anyone considering a solid business in the food category.
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PRICE REDUCED Fast Growing Pizza & Pasta Restaurant Bar7 % YOY SALES GROWTHThis Franchise Strip Center restaurant location offers dine in, pick up , and delivery of authentic pizza, pasta, salads and appetizers. Excellent location in high traffic area. Great visibility and generous parking provide ease of access for customers. Gorgeous high end concept build-out with separate bar and game room. Located along central shopping area for retail and restaurants. Revenues continue to grow year over year. High future growth potential.The menu offerings include Deep Dish Pizza, Pastas, Salads and Appetizers. Second to none! The restaurant offers dine in and a bar. Delivery and Pick-Up services are growing daily.The day to day operations utilize approximately 25 employees. A tenured General Manager, Back of House Manager and Front of House Manager lead the team. The operations team uses a variety of different checklists on a daily, weekly, monthly and annual basis to assist them in their responsibilities. All brand and store customized operation and training tools included, but not limited to:Daily operational checklistsJob DescriptionsTraining ChecklistsPerformance ReviewsAdministrative ScheduleWeekly Scorecards/Game PlansMid-month and End of Month ChecklistsMonthly marketing calendars and Annual Marketing InitiativesMaintenance Checklists – daily, weekly, monthly, quarterlyCurrent social media platforms – Facebook and Email Blast listsFor more information, contact the listing agent Charlie Scarlett 636-400-5409 cscarlett@tworld.com with Transworld Business Advisors or our office at (636)400-6100 stlwest@tworld.com and ask about listing number 362831
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PRICE REDUCED - Growing Baked Pizza & Pasta RestaurantFreestanding Franchise Pizza in Central Illinois opened in October of 2016. A dine-in, pick-up and delivery restaurant. This restaurant serves the 7,000 local residents, but also surrounding communities – total trade area of around 50,000. The restaurant is located directly off main North and South Interstate that's runs through Illinois. Located in between two hotels, there is a steady flow of transient business.The menu offerings include Deep Dish Pizza, Pastas, Salads and Appetizers. Second to none! The restaurant offers dine in and a bar. Delivery and Pick-Up services are growing daily.The restaurant also includes a Gaming Room. Video Poker games contribute thousands of extra revenue with little or no maintenance.The operations team consists of approximately 25 employees. General Manager, Back of House Manager and Front of House Manager and a 20 crew members. The operations team uses a variety of different checklists on a daily, weekly, monthly and annual basis to assist them in their responsibilities. All of these are included, but not limited to:Daily operational checklistsJob DescriptionsTraining ChecklistsPerformance ReviewsAdministrative ScheduleWeekly Scorecards/Game PlansMid-month and End of Month ChecklistsMonthly marketing calendars and Annual Marketing InitiativesMaintenance Checklists – daily, weekly, monthly, quarterlyCurrent social media platforms – Facebook and Email Blast lists.For more information, contact the listing agent Charlie Scarlett 636-400-5409 cscarlett@tworld.comwith Transworld Business Advisors or our office at (636)400-6100 stlwest@tworld.com and ask about listing number 230497Real Estate included through WJRJR LLC, 636-400-6100 Listing Broker William Roland Jr.
For the last 24 years, HealthyYOU Vending has offered franchise-level support with NO royalties or other ongoing fees. New business owners can start part time and keep their job & benefits. Completely flexible schedule with no employees (or they can have one who does all the work for them). The machines sell healthy snacks and drinks and owners monitor their machines remotely 24/7 and run their business from home. HealthyYOU Vending is a top opportunity.
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